Environmental Health Division
Food establishments are limited to 50% occupancy for indoor dining, up to a maximum of 250 patrons inside and 250 patrons outside. Patrons are required to wear masks except when eating or drinking. Onsite hours of consumption are between 4:00 a.m. and 11:00 p.m. Takeout and delivery may continue past 11:00 p.m. Party sizes must be no more than six people with tables six feet apart. A party of two may be seated together at a bar or counter.
What is Environmental Health?
For over 50 years, the Environmental Health Division has conducted regular inspections of food facilities, rental housing, swimming pools, well sealing and construction, lodging facilities, and community nuisances. The Environmental Health staff also responds to complaints about noise, toxic materials, air and water pollution.