Putting Food By at the Pond House

Pioneers had to work hard to “put up” enough food to last through the cold months.

Learn the ways folks used to preserve food to eat in the winter when the only thing that grows in Minnesota is icicles. 

Then choose a spice blend and assemble a jar of refrigerator pickles to take home. 

Free program for all ages. No registration required. Drop in any time during the 3-hour event.  

blm.mn/pondhouse

Ask about Pond House tours.