Information sheets and handouts - Utilities Division
The following handouts provide guides to some of the engineering requirements that govern a topic. For more information, contact the Utilities Division at 952-563-8777.
- Proper handling of fats, oils and grease (FOG)
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Poster: Managing Fats, Oils and Grease
Poster describing how to handle fats, oils and grease properly when working in a food service establishment. English and Spanish descriptions provided. -
Standard for Pretreatment of Sanitary Waste Effluent Containing Fats, Oils and Grease
City of Bloomington policy for proper handling of fats, oils and grease.
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Home Sewer FAQs
Answers to frequently asked questions about home sewer maintenance. -
Food Service Establishment Sewer Maintenance FAQs
Answers to frequently asked questions about food service establishment sewer maintenance. - Grease Interceptor Maintenance
General policies and recommended pumping practices for grease interceptor maintenance. -
Sanitary sewer service repairs
Overview of problems with sanitary sewer services constructed in the 1960s. -
Utility permits and inspections
Installation and material requirements, permit types and costs, inspection and testing requirements. -
Water meter installation
Water meter installation for residential, commercial and industrial use, fire service and detector meter. -
Water pressure pointers
Troubleshooting residential water pressure or water flow problems.