Information sheets and handouts - Utilities Division
The following handouts provide guides to some of the engineering requirements that govern a topic. For more information, contact the Utilities Division at 952-563-8777.
- Proper handling of fats, oils and grease (FOG)
Poster: Managing Fats, Oils and Grease
Poster describing how to handle fats, oils and grease properly when working in a food service establishment. English and Spanish descriptions provided.
Standard for Pretreatment of Sanitary Waste Effluent Containing Fats, Oils and Grease
City of Bloomington policy for proper handling of fats, oils and grease.
- Poster: Managing Fats, Oils and Grease
Home Sewer FAQs
Answers to frequently asked questions about home sewer maintenance.
Food Service Establishment Sewer Maintenance FAQs
Answers to frequently asked questions about food service establishment sewer maintenance.
- Grease Interceptor Maintenance
General policies and recommended pumping practices for grease interceptor maintenance.
Sanitary sewer service repairs
Overview of problems with sanitary sewer services constructed in the 1960s.
Utility permits and inspections
Installation and material requirements, permit types and costs, inspection and testing requirements.
Water meter installation
Water meter installation for residential, commercial and industrial use, fire service and detector meter.
Water pressure pointers
Troubleshooting residential water pressure or water flow problems.
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