Contact Information Contact Information Utilities Division 952-563-8777 Email staff Title Information sheets and handouts - Utilities Division Sections The following handouts provide guides to some of the engineering requirements that govern a topic. For more information, contact the Utilities Division at 952-563-8777. Proper handling of fats, oils and grease (FOG) Poster: Managing Fats, Oils and Grease Poster describing how to handle fats, oils and grease properly when working in a food service establishment. English and Spanish descriptions provided. Standard for Pretreatment of Sanitary Waste Effluent Containing Fats, Oils and Grease Home Sewer FAQs Answers to frequently asked questions about home sewer maintenance. Food Service Establishment Sewer Maintenance FAQs Answers to frequently asked questions about food service establishment sewer maintenance. Grease Interceptor Maintenance General policies and recommended pumping practices for grease interceptor maintenance. Sanitary sewer service repairs Overview of problems with sanitary sewer services constructed in the 1960s. Utility permits and inspections Installation and material requirements, permit types and costs, inspection and testing requirements. Water meter installation Water meter installation for residential, commercial and industrial use, fire service and detector meter. Water pressure pointers Troubleshooting residential water pressure or water flow problems. Looking for Engineering handouts?