Title

Preserve the Harvest: A Pickling Workshop to Reduce Food Waste

Date(s)
Saturday, August 9, 2025 - 10–11:30 a.m.
Contact Information

Contact Information

Solid Waste Sustainability Specialist
(952) 563-4660
Email staff
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In partnership with the Stop Food Waste Challenge, join Solid Waste staff for an introductory workshop on quick-pickling vegetables!

  • Bring your own produce from home to pickle.
    • Think cucumbers, carrots, green beans, zucchini, cherry tomatoes, etc.
    • You can even pick up produce at the Bloomington Farmers Market before the workshop!
  • Gain hands-on experience prepping a jar of produce for pickling and measuring pickling solution.
  • Participants will be provided with two jars, seasoning, and pickling solution.

RSVP required. Please register at blm.mn/pickle no later than August 5. Class space is limited to 20.

child and father high-five in the kitchen. banner with text says "team up against food waste."

 

Join the Stop Food Waste Challenge now through August 31st.

Thie Stop Food Waste Challenge is a free, online challenge that runs for the month of August. Learn how your small actions can fight climate change and save you money on groceries. Join the Bloomington team today at blm.mn/join-challenge.