This is a voluntary partnership of local food establishment representatives and Environmental Health staff (i.e., food inspectors). The group meets to address issues pertaining to food safety and the City's food protection program. The meetings provide an informal setting where food service managers can receive applicable food safety education and openly discuss current issues. An added bonus is that Certified Food Managers can also obtain continuing education credits for attending meetings.
Past educational presentations
- 2017 Foodborne illness outbreaks
- 2018 April Food Safety Trivia
- FOG: Fats, Oils and Grease
- Restaurant fires
- Biofilms - What are they and how to prevent
- Norovirus season