Food Collaborative Virtual Meeting - August 18, 2020

A Virtual Summer Food Collaborative Meeting will be held on Tuesday, August 18, 2020 with two options for attending: one session will be held from 8:00 – 9:30 a.m. and the second will be from 2:00 - 3:30 p.m. via WebEx. Please RSVP for whichever option you intend to participate.

On our agenda:  

  • Cleaning & Sanitizing

  • Masks & Face Coverings

  • Capacity in Food Establishments

ALSO: You will receive 1+ FREE continuing education hours for Certified Food Managers.

Please RSVP by submitting the form below. Or, if you'd rather, you can RSVP by calling us at 952-563-8934 or by emailing

If you need to cancel your registration please call us at 952-563-8934.