Food Collaborative Meeting - January 21, 2020

The Winter Food Collaborative will be held on Tuesday, January 21, 2020 from 2 – 4 p.m. at Bloomington Civic Plaza in the Haeg Conference Room on the second floor.

On our agenda:  

  • Chemical Safety– A restaurant employee died in November because chemicals were improperly mixed.  Learn how to stay safe from an expert at Sunburst

  • A review of 2019 foodborne illness outbreaks and complaints

  • Influenza this season– Hear the latest from Bloomington Public Health

ALSO: You will receive 1+ FREE continuing education hours for Certified Food Managers.

Please RSVP by submitting the form below. Or, if you'd rather, you can RSVP by calling us at 952-563-8934 or by emailing

If you need to cancel your registration please call us at 952-563-8934.